Foods Low in Protein (1281st - 1300th) (per 100 g edible portion)

• Cheese spread
  
  15.9 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  16 g
• Tuna, Canned product (flaked light meat in brine)
  
  16 g
• Japanese abalone (raw)
  
  16 g
• Sea urchin (raw gonads)
  
  16 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  16 g
• Soybean, Tofu-chikuwa (baked type)
  
  16.1 g
• Tengusa (dried)
  
  16.1 g
• Loach (raw)
  
  16.1 g
• Swine, Ham (shoulder)
  
  16.1 g
• Japanese pilchard, Canned product (kabayaki)
  
  16.2 g
• Fish paste product (yakinuki-kamaboko)
  
  16.2 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  16.2 g
• Swine, Offal (heart, raw)
  
  16.2 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  16.2 g
• Wasp (maggot, canned with seasoning)
  
  16.2 g
• Red pepper (ground)
  
  16.2 g
• Angry rockfish (raw)
  
  16.3 g
• Mackerel (canned products, miso-ni)
  
  16.3 g
• Topshell (canned with seasoning)
  
  16.3 g