Foods Low in Protein (1261st - 1280th) (per 100 g edible portion)

• Chili powder
  
  15 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  15.1 g
• Ayu sweetfish (cultured, viscera, baked)
  
  15.2 g
• Pacific cod (salted fillet)
  
  15.2 g
• Squid, Processed product (shiokara)
  
  15.2 g
• Cattle, Offal (tongue, raw)
  
  15.2 g
• Soybean, Ganmodoki
  
  15.3 g
• Soybean, Natto (goto-natto)
  
  15.3 g
• Swine, Ham (pressed)
  
  15.4 g
• Swine, Sausage (semi-dry)
  
  15.4 g
• Crucian carp (kanroni)
  
  15.5 g
• Paprica (ground)
  
  15.5 g
• Atlantic capelin (semi-dried, raw)
  
  15.6 g
• Tempeh
  
  15.8 g
• Pine nut (raw)
  
  15.8 g
• Japanese sculpin (boiled)
  
  15.8 g
• Lamprey (raw)
  
  15.8 g
• Horsehair crab (raw)
  
  15.8 g
• Ark shell (canned with seasoning)
  
  15.9 g
• Swine, Offal (tongue, raw)
  
  15.9 g