Foods Low in Protein (1221st - 1240th) (per 100 g edible portion)

• Snow crab (raw)
  
  13.9 g
• Dried buckwheat noodles (dry form, raw)
  
  14 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  14 g
• Swine, Offal (small intestine, boiled)
  
  14 g
• Swine, Sausage (fresh sausage)
  
  14 g
• Soybean, Budo-mame
  
  14.1 g
• Sandfish (raw)
  
  14.1 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  14.1 g
• Swine, Offal (kidney, raw)
  
  14.1 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  14.2 g
• Aigamo (meat, with skin, raw)
  
  14.2 g
• Hitoegusa (tsukudani)
  
  14.4 g
• Pond smelt (raw)
  
  14.4 g
• Blue crab (raw)
  
  14.4 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  14.4 g
• Swine, Ham (mixed pressed)
  
  14.4 g
• Chicken, Offal (heart, raw)
  
  14.5 g
• Bread crumbs (dry form)
  
  14.6 g
• Walnut (roasted)
  
  14.6 g
• Pine nut (roasted)
  
  14.6 g