Foods Low in Protein (1201st - 1220th) (per 100 g edible portion)

• Southern black cod (raw)
  
  13.3 g
• Hard clam (baked)
  
  13.3 g
• Natural cheese (cottage)
  
  13.3 g
• Brittles
  
  13.3 g
• Hamburg steak (frozen)
  
  13.3 g
• Pacific cod (milt)
  
  13.4 g
• Fish paste product (fish ham)
  
  13.4 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  13.4 g
• Bloody clam (raw)
  
  13.5 g
• Scallop (raw)
  
  13.5 g
• Sea urchin (neri-uni)
  
  13.5 g
• Hazel nut (oil-roasted and salted)
  
  13.6 g
• Wakame, Dried product (dried)
  
  13.6 g
• Kichiji rockfish (raw)
  
  13.6 g
• Japanese icefish (raw)
  
  13.6 g
• Oats (oatmeal, raw)
  
  13.7 g
• Pidan
  
  13.7 g
• Fu-nori (dried)
  
  13.8 g
• Antarctic krill (boiled)
  
  13.8 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  13.8 g