Foods Low in Protein (1181st - 1200th) (per 100 g edible portion)

• Soybean, Canned in water
  
  12.9 g
• Cockle (foot, raw)
  
  12.9 g
• Opossum shrimp (shiokara)
  
  12.9 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  12.9 g
• Swine, Bacon
  
  12.9 g
• Swine (liver paste)
  
  12.9 g
• Hen's egg (whole, boiled)
  
  12.9 g
• Wheat, Whole grain (imported, hard, raw)
  
  13 g
• Macaroni and Spaghetti (dry form, raw)
  
  13 g
• Edamame (frozen)
  
  13 g
• Anglerfish (raw)
  
  13 g
• Japanese eel (viscera, raw)
  
  13 g
• Sablefish (raw)
  
  13 g
• Pond snail (raw)
  
  13 g
• King crab (raw)
  
  13 g
• Curry powder
  
  13 g
• Rice-koji miso (dark yellow type)
  
  13.1 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  13.2 g
• Swine, Sausage (vienna)
  
  13.2 g
• Job's tears (milled grain, raw)
  
  13.3 g