Foods Low in Protein (1141st - 1160th) (per 100 g edible portion)

• Swine, Sausage (mixed)
  
  11.8 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  11.8 g
• Peanut (immature beans, boiled)
  
  11.9 g
• Mishima-mame
  
  11.9 g
• Dried Okinawa noodles (dry form, raw)
  
  12 g
• Buckwheat flour (straight)
  
  12 g
• Peanut (immature beans, raw)
  
  12 g
• Skipjack, Processed product (shiokara)
  
  12 g
• Fish paste product (sumaki-kamaboko)
  
  12 g
• Fish paste product (mushi-kamaboko)
  
  12 g
• Fish paste product (tsumire)
  
  12 g
• Silky fowl's egg (whole, raw)
  
  12 g
• Fish paste product (kanifumi-kamaboko)
  
  12.1 g
• Hen's egg (yolk, sugared)
  
  12.1 g
• Fish paste product (yaki-chikuwa)
  
  12.2 g
• Duck, domesticated (meat, with skin, raw)
  
  12.2 g
• Hen's egg (whole, raw)
  
  12.3 g
• Hen's egg (whole, poached)
  
  12.3 g
• Wheat flour (hard flour, second grade)
  
  12.4 g
• Arame (steamed and dried)
  
  12.4 g