Foods Low in Protein (1061st - 1080th) (per 100 g edible portion)

• Wheat flour (medium flour, second grade)
  
  9.7 g
• Japanese barnyard millet (milled grain, raw)
  
  9.7 g
• Whale (blubber, raw)
  
  9.7 g
• Rice-koji miso (sweet type)
  
  9.7 g
• Barley-koji miso
  
  9.7 g
• Buckwheat noodles (wet form, raw)
  
  9.8 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  9.8 g
• Hen's egg (whole, sugared)
  
  9.8 g
• Fish paste product (hanpen)
  
  9.9 g
• Cattle, Offal (small intestine, raw)
  
  9.9 g
• Pretzel
  
  9.9 g
• Minced meat cutlet (for frying, frozen)
  
  9.9 g
• Rice, Upland rice grain (brown rice, raw)
  
  10 g
• Anglerfish (liver, raw)
  
  10 g
• Wheat, Whole grain (imported, soft, raw)
  
  10.1 g
• Soft rolls
  
  10.1 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  10.1 g
• Precooked Chinese noodles (dried by frying)
  
  10.1 g
• Pie (meat pie)
  
  10.1 g
• Pepper (white, ground)
  
  10.1 g