Foods Low in Protein (1001st - 1020th) (per 100 g edible portion)

• Ma-konbu (dried)
  
  8.2 g
• Natural cheese (cream)
  
  8.2 g
• Instant miso (paste type)
  
  8.2 g
• Shao mai pastry
  
  8.3 g
• Corn (corn meal)
  
  8.3 g
• Macadamia nut (roasted and salted)
  
  8.3 g
• Green pea (boiled)
  
  8.3 g
• Naga-konbu (dried)
  
  8.3 g
• Foie gras (boiled)
  
  8.3 g
• Hina-arare (kansai style)
  
  8.3 g
• Waffle (custard cream)
  
  8.3 g
• Rye bread
  
  8.4 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  8.4 g
• Crab, Processed product (ganzuke)
  
  8.4 g
• Custard cream puff
  
  8.4 g
• Bread type rolls
  
  8.5 g
• Udon (dry form, raw)
  
  8.5 g
• Rye (flour)
  
  8.5 g
• Kidney bean (whole, dried, boiled)
  
  8.5 g
• Cracker (oil-sprayed)
  
  8.5 g