Foods Low in Protein (961st - 980th) (per 100 g edible portion)

• Clove (ground)
  
  7.2 g
• Rakugan (morokoshi-rakugan)
  
  7.3 g
• Wheat flour snack, extruded
  
  7.3 g
• Ayu sweetfish (cultured, viscera, raw)
  
  7.4 g
• Karinto (brown sugar)
  
  7.4 g
• Short cake
  
  7.4 g
• Cocoa (milk cocoa)
  
  7.4 g
• Premixed flour (for tenpura)
  
  7.5 g
• Wheat flour cracker (kawara-senbei)
  
  7.5 g
• Hot cake
  
  7.5 g
• Premixed flour (for hot cake)
  
  7.6 g
• Fish paste product (naruto)
  
  7.6 g
• Boro (soba-boro)
  
  7.6 g
• Wafer
  
  7.6 g
• Biscuit (hard)
  
  7.6 g
• Mustard (grain mustard)
  
  7.6 g
• Mitsuishi-konbu (dried)
  
  7.7 g
• Coffee whitener (powder, milk fat)
  
  7.7 g
• Pie (pie pastry)
  
  7.7 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  7.7 g