Foods Low in Protein (941st - 960th) (per 100 g edible portion)

• Rice, Paddy rice grain (brown rice, raw)
  
  6.8 g
• Evaporated whole milk
  
  6.8 g
• Cream (vegetable fat)
  
  6.8 g
• Kinzanji-miso
  
  6.9 g
• Green pea (raw)
  
  6.9 g
• Hosome-konbu (dried)
  
  6.9 g
• Milk chocolate
  
  6.9 g
• Barley (splited grain, raw)
  
  7 g
• Rice vermicelli (raw)
  
  7 g
• Doughnut (cake type)
  
  7 g
• Consomme, cube
  
  7 g
• Fu, Gluten products (steamed tubular type)
  
  7.1 g
• Domyojiko
  
  7.1 g
• Kanpyo (raw)
  
  7.1 g
• Wasabi (wasabi-zuke)
  
  7.1 g
• Cattle, Imported beef (chuck, fat, raw)
  
  7.1 g
• Doughnut (yeast-leavened)
  
  7.1 g
• Chio tzu (frozen)
  
  7.1 g
• Danish pastry
  
  7.2 g
• White chocolate
  
  7.2 g