Foods Low in Protein (921st - 940th) (per 100 g edible portion)

• Sage (ground)
  
  6.4 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  6.5 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  6.5 g
• Hishio-miso
  
  6.5 g
• Kezuri-konbu
  
  6.5 g
• Common shield-clam (raw)
  
  6.5 g
• Cattle, Imported beef (inside round, fat, raw)
  
  6.5 g
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  6.5 g
• Curry roux
  
  6.5 g
• Thyme (ground)
  
  6.5 g
• Corn (corn flour)
  
  6.6 g
• Potatoe (dehydrated mashed potato)
  
  6.6 g
• Soybean, Tofu (momen-tofu)
  
  6.6 g
• Zuiki (dried zuiki, raw)
  
  6.6 g
• Oyster (cultured, raw)
  
  6.6 g
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  6.6 g
• Chicken, Offal (skin, thigh, raw)
  
  6.6 g
• Jam bun
  
  6.6 g
• Kidney bean (uzura-mame)
  
  6.7 g
• Rice cracker (amakara-senbei)
  
  6.7 g