Foods Low in Protein (841st - 860th) (per 100 g edible portion)

• Okinawa noodles (wet form, boiled)
  
  5.2 g
• Dried Okinawa noodles (dry form, boiled)
  
  5.2 g
• Macaroni and Spaghetti (dry form, boiled)
  
  5.2 g
• Mugwort (leaves, raw)
  
  5.2 g
• Jellyfish (salted, desalted)
  
  5.2 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  5.2 g
• Coffee whitener (liquid, milk fat)
  
  5.2 g
• Amanatto (green peas)
  
  5.2 g
• Corn snack, extruded
  
  5.2 g
• Steamed Chinese noodles
  
  5.3 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  5.3 g
• Brussels sprout (head, boiled)
  
  5.3 g
• Whale (sarashi-kujira)
  
  5.3 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  5.3 g
• Kintsuba
  
  5.3 g
• Nerikiri
  
  5.3 g
• Kizami-konbu
  
  5.4 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  5.4 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  5.4 g
• Eggplant Pickle (koji-zuke)
  
  5.5 g