Foods Low in Protein (701st - 720th) (per 100 g edible portion)

• Oyster mushroom (boiled)
  
  3.4 g
• Common mushroom (canned in brine, solids)
  
  3.4 g
• Skimmed milk
  
  3.4 g
• Ice milk
  
  3.4 g
• Sakura-mochi (kansai style)
  
  3.4 g
• Yatsuhashi
  
  3.4 g
• Waffle (jam)
  
  3.4 g
• Somen and Hiyamugi (dry form, boiled)
  
  3.5 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  3.5 g
• Rice, Cooked upland rice (well-milled rice)
  
  3.5 g
• Japanese chestnut (boiled)
  
  3.5 g
• Gyoja-ninniku (leaves, raw)
  
  3.5 g
• Bamboo shoot (shoots, boiled)
  
  3.5 g
• Field horsetail (fertile shoot, raw)
  
  3.5 g
• Sweet corn (immature kernels, boiled)
  
  3.5 g
• Sweet corn (immature kernels on cob, frozen)
  
  3.5 g
• Broccoli (inflorescence, boiled)
  
  3.5 g
• Milk containing recombined milk (high fat)
  
  3.5 g
• Ice cream (high fat)
  
  3.5 g
• Rice, Cooked upland rice (under-milled rice)
  
  3.6 g