Foods Low in Protein (661st - 680th) (per 100 g edible portion)

• Yatsugashira (corm, raw)
  
  3 g
• Cauliflower (inflorescence, raw)
  
  3 g
• Kogomi (spears, raw)
  
  3 g
• Water pepper sprout (raw)
  
  3 g
• Tossa jute (stems and leaves, boiled)
  
  3 g
• Shiitake, Nama-shiitake (raw)
  
  3 g
• Udon (dry form, boiled)
  
  3.1 g
• Yaki-onigiri
  
  3.1 g
• Sweet potatoe (mushikiriboshi)
  
  3.1 g
• Sayaendo (immature pods, raw)
  
  3.1 g
• Horseradish (rhizome, raw)
  
  3.1 g
• Hatakeshimeji (raw)
  
  3.1 g
• Maitake (boiled)
  
  3.1 g
• Lactic ice (regular)
  
  3.1 g
• Goat milk
  
  3.1 g
• Kushi-dango (soy sauce)
  
  3.1 g
• Manju (kuzu-manju)
  
  3.1 g
• Japanese style dressing
  
  3.1 g
• Kiritanpo
  
  3.2 g
• Soy milk (reconstituted type)
  
  3.2 g