Foods Low in Protein (621st - 640th) (per 100 g edible portion)

• White yam (tuberous root, raw)
  
  2.6 g
• Asparagus (shoots, raw)
  
  2.6 g
• Asparagus (shoots, boiled)
  
  2.6 g
• Sugukina (pickles)
  
  2.6 g
• Eggplant Pickle (karashi-zuke)
  
  2.6 g
• Chinese chive (leaves, boiled)
  
  2.6 g
• Spinach (leaves, boiled)
  
  2.6 g
• Yokan (mizu-yokan)
  
  2.6 g
• Rice, Cooked paddy rice (half-milled rice)
  
  2.7 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  2.7 g
• Onigiri
  
  2.7 g
• Yatsugashira (corm, boiled)
  
  2.7 g
• Cauliflower (inflorescence, boiled)
  
  2.7 g
• Garland chrysanthemum (leaves, boiled)
  
  2.7 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  2.7 g
• Bamboo shoot (canned in water)
  
  2.7 g
• Grape (raisins)
  
  2.7 g
• Winter mushroom (raw)
  
  2.7 g
• Bunashimeji (raw)
  
  2.7 g
• Shiogama
  
  2.7 g