The amount of Foods that contain 40 g of Protein
(271 - 280)
2.2 g
(per 12 g edible portion)
Swine, Ham (boneless)
×
18.2
31.8 g
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
×
1.3
35.1 g
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
×
1.1
9.3 g
(per 50 g edible portion)
Swine, Ground meat (raw)
×
4.3
12.6 g
(per 170 g edible portion)
Yellow sea bream (raw)
×
3.2
22.3 g
(per 120 g edible portion)
Silver warehou (raw)
×
1.8
5.6 g
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
×
7.1
1.9 g
(per 10 g edible portion)
Almond (dried)
×
21.1
3.7 g
(per 20 g edible portion)
Soybean, Natto (tera-natto)
×
10.8
13 g
(per 70 g edible portion)
Soybean, Abura-age
×
3.1
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