The amount of Foods that contain 20 g of Protein (671 - 680)

• 

  1 g

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 20
• 

  2.3 g

  (per 40 g edible portion)

  Taruto
  × 8.7
• 

  5.8 g

  (per 100 g edible portion)

  Rice-koji
  × 3.4
• 

  0.1 g

  (per 2 g edible portion)

  Nutmeg (ground)
  × 200
• 

  1 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 20
• 

  0.3 g

  (per 6 g edible portion)

  Kobu-cha
  × 66.7
• 

  1 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 20
• 

  4.6 g

  (per 80 g edible portion)

  Butter cake
  × 4.3
• 

  1.1 g

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 18.2
• 

  3.1 g

  (per 54 g edible portion)

  Brussels sprout (head, raw)
  × 6.5