The amount of Foods that contain 20 g of Protein (441 - 450)

• 

  12.9 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 1.6
• 

  1.9 g

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 10.5
• 

  6.4 g

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 3.1
• 

  26.7 g

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 0.7
• 

  6.9 g

  (per 120 g edible portion)

  Abalone (raw)
  × 2.9
• 

  1.9 g

  (per 15 g edible portion)

  Rye (whole flour)
  × 10.5
• 

  3.8 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 5.3
• 

  1.9 g

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 10.5
• 

  1.4 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 14.3
• 

  2.3 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 8.7