The amount of Foods that contain 16.5 g of Protein (1921 - 1930)

• 

  1.8 g

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 9.2
• 

  0.2 g

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 82.5
• 

  0.2 g

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 82.5
• 

  0.2 g

  (per 12 g edible portion)

  Sweet pepper (fruit, raw)
  × 82.5
• 

  18.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 0.9
• 

  18.2 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 0.9
• 

  0.1 g

  (per 10 g edible portion)

  Jerusalem-artichoke (tuber, raw)
  × 165
• 

  0.3 g

  (per 17 g edible portion)

  Tomato chili sauce
  × 55
• 

  1.1 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 15
• 

  0.2 g

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 82.5