The amount of Foods that contain 16.5 g of Protein (1781 - 1790)

• 

  0.5 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 33
• 

  0.1 g

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 165
• 

  0.3 g

  (per 10 g edible portion)

  European plum (dried)
  × 55
• 

  4.1 g

  (per 234 g edible portion)

  Avocado (raw)
  × 4
• 

  1.1 g

  (per 42 g edible portion)

  Fukinoto (inflorescence, boiled)
  × 15
• 

  1 g

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 16.5
• 

  1.9 g

  (per 80 g edible portion)

  Yard bean (immature pods, raw)
  × 8.7
• 

  0.5 g

  (per 18 g edible portion)

  Zha cai (pickles)
  × 33
• 

  3.8 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 4.3
• 

  0.8 g

  (per 35 g edible portion)

  Yubeshi
  × 20.6