The amount of Foods that contain 16.5 g of Protein (1541 - 1550)

• 

  1.7 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 9.7
• 

  0.4 g

  (per 10 g edible portion)

  Japanese angelica-tree (spears, boiled)
  × 41.3
• 

  1.2 g

  (per 30 g edible portion)

  Leaf mustard (salted pickles)
  × 13.8
• 

  0.4 g

  (per 12 g edible portion)

  Jujube (dried)
  × 41.3
• 

  1.5 g

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 11
• 

  5.9 g

  (per 150 g edible portion)

  Sekihan
  × 2.8
• 

  5.7 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 2.9
• 

  0.7 g

  (per 18 g edible portion)

  Tomato paste
  × 23.6
• 

  1.1 g

  (per 30 g edible portion)

  Okoshi
  × 15
• 

  5.3 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 3.1