The amount of Foods that contain 16.5 g of Protein (1361 - 1370)

• 

  0.6 g

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 27.5
• 

  0.6 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 27.5
• 

  0.1 g

  (per 2 g edible portion)

  Allspice (ground)
  × 165
• 

  0.7 g

  (per 13 g edible portion)

  Puff pie
  × 23.6
• 

  1.7 g

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 9.7
• 

  0.7 g

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 23.6
• 

  3.1 g

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 5.3
• 

  0.6 g

  (per 10 g edible portion)

  Green pea (frozen)
  × 27.5
• 

  0.5 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 33
• 

  1.1 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 15