The amount of Foods that contain 16.5 g of Protein (2041 - 2050)

• 

  0.9 g

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 18.3
• 

  1 g

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 16.5
• 

  0.4 g

  (per 30 g edible portion)

  Imo-karinto
  × 41.3
• 

  2.2 g

  (per 247 g edible portion)

  Pitaya (raw)
  × 7.5
• 

  3.4 g

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 4.9
• 

  0.2 g

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 82.5
• 

  0.4 g

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 41.3
• 

  0.2 g

  (per 13 g edible portion)

  Eggplant Pickle (shiba-zuke)
  × 82.5
• 

  0.8 g

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 20.6
• 

  0.2 g

  (per 12 g edible portion)

  Pickle (sour type)
  × 82.5