Fishes and Shellfishes Low in Protein (141st - 160th) (per 100 g edible portion)

• Kingklip (raw)
  
  18.2 g
• Atlantic capelin (semi-dried, baked)
  
  18.2 g
• Crucian carp (raw)
  
  18.2 g
• Atka mackerel (hirakiboshi)
  
  18.2 g
• Sakura shrimp (boiled)
  
  18.2 g
• Amago salmon (cultured, raw)
  
  18.3 g
• Ayu sweetfish (wild, raw)
  
  18.3 g
• Swordfish (raw)
  
  18.3 g
• Tuna, Canned product (flaked white meat in brine)
  
  18.3 g
• Keen's gaper (siphon, raw)
  
  18.3 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  18.4 g
• Catfish (raw)
  
  18.4 g
• Masu trout (cultured, raw)
  
  18.4 g
• Giant tiger shrimp (cultured, raw)
  
  18.4 g
• Horsehair crab (boiled)
  
  18.4 g
• Pacific saury (raw)
  
  18.5 g
• Pacific herring (hirakiboshi)
  
  18.5 g
• Atlantic mackerel (boiled)
  
  18.6 g
• Mackerel, Processed product (shimesaba)
  
  18.6 g
• Silver warehou (raw)
  
  18.6 g