Fishes and Shellfishes Low in Protein (121st - 140th) (per 100 g edible portion)

• Pacific cod (raw)
  
  17.6 g
• Scallop (boiled)
  
  17.6 g
• Spear squid (raw)
  
  17.6 g
• Carp (cultured, raw)
  
  17.7 g
• Tuna, Canned product (flaked light meat in oil)
  
  17.7 g
• Firefly squid (boiled)
  
  17.7 g
• Ayu sweetfish (cultured, raw)
  
  17.8 g
• Alfonsino (raw)
  
  17.8 g
• Whelk (raw)
  
  17.8 g
• Adductor muscle (raw)
  
  17.9 g
• Flying squid (raw)
  
  17.9 g
• Croaker (raw)
  
  18 g
• Golden-thread (raw)
  
  18.1 g
• Walleye pollack (raw)
  
  18.1 g
• Atka mackerel (salted)
  
  18.1 g
• Black rockfish (raw)
  
  18.1 g
• Japanese common squid (raw)
  
  18.1 g
• Japanese anchovy (raw)
  
  18.2 g
• Mezashi (raw)
  
  18.2 g
• Black scraper (raw)
  
  18.2 g