Fishes and Shellfishes Low in Protein (81st - 100th) (per 100 g edible portion)

• Fish paste product (yakinuki-kamaboko)
  
  16.2 g
• Angry rockfish (raw)
  
  16.3 g
• Mackerel (canned products, miso-ni)
  
  16.3 g
• Topshell (canned with seasoning)
  
  16.3 g
• Ivory shell (raw)
  
  16.3 g
• Snow crab (canned in brine)
  
  16.3 g
• Butterfish (raw)
  
  16.4 g
• Southern blue whiting (raw)
  
  16.4 g
• Common octopus (raw)
  
  16.4 g
• Hairtail (raw)
  
  16.5 g
• Apple snail (canned in brine)
  
  16.5 g
• Short-necked clam, Canned product (with seasoning)
  
  16.6 g
• Golden-thread (surimi)
  
  16.7 g
• Sandfish (namaboshi)
  
  16.7 g
• Japanese bluefish (raw)
  
  16.7 g
• Matsubara's red rockfish (raw)
  
  16.8 g
• Japanese pilchard (shioiwashi)
  
  16.8 g
• Dogfish (raw)
  
  16.8 g
• Chum salmon (mefun)
  
  16.9 g
• Hoki (raw)
  
  17 g