Fishes and Shellfishes Low in Protein (381st - 388th) (per 100 g edible portion)

• Japanese anchovy (tazukuri)
  
  66.6 g
• Squid, Processed product (surume)
  
  69.2 g
• Pacific cod (dried split)
  
  73.2 g
• Mackerel (saba-bushi)
  
  73.9 g
• Tatamiiwashi
  
  75.1 g
• Skipjack, Processed product (kezuri-bushi)
  
  75.7 g
• Skipjack, Processed product (katsuo-bushi)
  
  77.1 g
• Dried shark fin
  
  83.9 g