Fishes and Shellfishes Low in Protein (21st - 40th) (per 100 g edible portion)

• Hen clam (raw)
  
  10.9 g
• Surf clam (raw)
  
  11.1 g
• Ayu sweetfish (uruka)
  
  11.4 g
• Sea cucumber (konowata)
  
  11.4 g
• Fish paste product (fish sausage)
  
  11.5 g
• Sea squirt (shiokara)
  
  11.6 g
• Firefly squid (raw)
  
  11.8 g
• Skipjack, Processed product (shiokara)
  
  12 g
• Fish paste product (sumaki-kamaboko)
  
  12 g
• Fish paste product (mushi-kamaboko)
  
  12 g
• Fish paste product (tsumire)
  
  12 g
• Fish paste product (kanifumi-kamaboko)
  
  12.1 g
• Fish paste product (yaki-chikuwa)
  
  12.2 g
• Oyster (canned in oil, smoked)
  
  12.5 g
• Fish paste product (satsuma-age)
  
  12.5 g
• Abalone (raw)
  
  12.7 g
• Cockle (foot, raw)
  
  12.9 g
• Opossum shrimp (shiokara)
  
  12.9 g
• Anglerfish (raw)
  
  13 g
• Japanese eel (viscera, raw)
  
  13 g