Fishes and Shellfishes Low in Protein (361st - 380th) (per 100 g edible portion)

• Skipjack, Processed product (namari-bushi)
  
  38 g
• Abalone (steamed and dried)
  
  38 g
• Striped mullet (karasumi)
  
  40.4 g
• Shirasuboshi (semi-dried)
  
  40.5 g
• Walleye pollack (sukimidara)
  
  40.5 g
• Japanese sand lance (niboshi)
  
  43.1 g
• Firefly squid (seasoned and smoked)
  
  43.1 g
• Mirinboshi (anchovy)
  
  44.3 g
• Big-eye sardine (maruboshi)
  
  45 g
• Squid, Processed product (saki-ika)
  
  45.5 g
• Blue sprat (seasoned and dried)
  
  47.9 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  48.6 g
• Brownstriped mackerel scad (kusaya)
  
  49.9 g
• Lamprey (dried)
  
  50.3 g
• Black scraper (ajitsuke-hirakiboshi)
  
  58.9 g
• Sakura shrimp (niboshi)
  
  59.1 g
• Japanese anchovy (niboshi)
  
  64.5 g
• Sakura shrimp (dried)
  
  64.9 g
• Pacific herring (ovary, dried)
  
  65.2 g
• Adductor muscle (niboshi)
  
  65.7 g