Fishes and Shellfishes Low in Protein (341st - 360th) (per 100 g edible portion)

• Firefly squid (tsukudani)
  
  27 g
• Horse mackerel (baked)
  
  27.5 g
• Pink salmon (baked)
  
  28.1 g
• Tiger prawn (cultured, boiled)
  
  28.2 g
• Walleye pollack (tarako, baked)
  
  28.3 g
• Masu salmon (baked)
  
  28.4 g
• Sockeye salmon (baked)
  
  28.5 g
• Pond smelt (tsukudani)
  
  28.7 g
• Chum salmon (baked)
  
  29.1 g
• Chum salmon (aramaki baked)
  
  29.3 g
• Japanese sand lance (tsukudani)
  
  29.4 g
• Japanese sculpin (tsukudani)
  
  29.4 g
• Brownstriped mackerel scad (baked)
  
  29.7 g
• Skipjack, Processed product (namari)
  
  29.8 g
• Chum salmon (sujiko)
  
  30.5 g
• Skipjack, Processed product (kakuni)
  
  31 g
• Mirinboshi (japanese pilchard)
  
  31.4 g
• Chum salmon (ikura)
  
  32.6 g
• Japanese pilchard (maruboshi)
  
  32.8 g
• Squid, Processed product (seasoned and smoked)
  
  35.2 g