Fishes and Shellfishes Low in Protein (201st - 220th) (per 100 g edible portion)

• Adductor muscle (canned in brine)
  
  19.5 g
• Atlantic horse mackerel (raw)
  
  19.6 g
• Devil stinger (raw)
  
  19.6 g
• Brown sole (raw)
  
  19.6 g
• Coho salmon (cultured, raw)
  
  19.6 g
• Halfbeak (raw)
  
  19.6 g
• Gurnard (raw)
  
  19.6 g
• Rainbow trout (cultured in freshwater, raw)
  
  19.7 g
• Yellowtail (young, cultured, raw)
  
  19.7 g
• Japanese pilchard (raw)
  
  19.8 g
• Japanese seaperch (raw)
  
  19.8 g
• Tilapia (raw)
  
  19.8 g
• Northern shrimp (raw)
  
  19.8 g
• Pacific halibut (raw)
  
  19.9 g
• With ovary (raw)
  
  19.9 g
• Bastard halibut (wild, raw)
  
  20 g
• Squid, Processed product (ika-arare)
  
  20 g
• Japanese dace (raw)
  
  20.1 g
• Lizardfish (raw)
  
  20.1 g
• Atlantic salmon (cultured, raw)
  
  20.1 g