Fishes and Shellfishes Low in Protein (181st - 200th) (per 100 g edible portion)

• Yellowfin goby (raw)
  
  19.1 g
• Opossum shrimp (tsukudani)
  
  19.1 g
• Pale chub (raw)
  
  19.2 g
• Japanese whiting (raw)
  
  19.2 g
• Carp (cultured, boiled)
  
  19.2 g
• Sole (raw)
  
  19.2 g
• Striped mullet (raw)
  
  19.2 g
• Mantis shrimp (boiled)
  
  19.2 g
• Scorpion fish (raw)
  
  19.3 g
• Pacific saury (hirakiboshi)
  
  19.3 g
• Ocellate puffer (cultured, raw)
  
  19.3 g
• Crimson sea bream (raw)
  
  19.4 g
• Girella (raw)
  
  19.4 g
• Abalone (canned in brine)
  
  19.4 g
• Turban shell (raw)
  
  19.4 g
• Japanese parrot fish (raw)
  
  19.5 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  19.5 g
• Marbled sole (raw)
  
  19.5 g
• Chinook salmon (raw)
  
  19.5 g
• Japanese surfsmelt (raw)
  
  19.5 g