Fishes and Shellfishes Low in Protein (per 100 g edible portion)

• Sea cucumber (raw)
  
  4.6 g
• Sea squirt (raw)
  
  5 g
• Jellyfish (salted, desalted)
  
  5.2 g
• Freshwater clam (raw)
  
  5.6 g
• Short-necked clam (raw)
  
  6 g
• Hard clam (raw)
  
  6.1 g
• Common shield-clam (raw)
  
  6.5 g
• Oyster (cultured, raw)
  
  6.6 g
• Ayu sweetfish (cultured, viscera, raw)
  
  7.4 g
• Fish paste product (naruto)
  
  7.6 g
• Jackknife clam (raw)
  
  8.1 g
• Crab, Processed product (ganzuke)
  
  8.4 g
• Fish paste product (kobumaki-kamaboko)
  
  8.9 g
• Carp (cultured, viscera, raw)
  
  9 g
• Ayu sweetfish (wild, viscera, raw)
  
  9.5 g
• Oyster (cultured, boiled)
  
  9.5 g
• Fish paste product (hanpen)
  
  9.9 g
• Anglerfish (liver, raw)
  
  10 g
• Mussel (raw)
  
  10.3 g
• Japanese scallop (cultured, raw)
  
  10.8 g