Eggs High in Protein (per 100 g edible portion)

• Hen's egg (white, dried)
  
  86.5 g
• Hen's egg (whole, dried)
  
  49.1 g
• Hen's egg (yolk, dried)
  
  30.3 g
• Hen's egg (yolk, boiled)
  
  16.7 g
• Hen's egg (yolk, raw)
  
  16.5 g
• Pidan
  
  13.7 g
• Hen's egg (whole, boiled)
  
  12.9 g
• Japanese quail's egg (whole, raw)
  
  12.6 g
• Hen's egg (whole, poached)
  
  12.3 g
• Hen's egg (whole, raw)
  
  12.3 g
• Hen's egg (yolk, sugared)
  
  12.1 g
• Silky fowl's egg (whole, raw)
  
  12 g
• Hen's egg (white, boiled)
  
  11.3 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  11.2 g
• Japanese quail's egg (boiled and canned in brine)
  
  11 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  10.8 g
• Hen's egg (whole, boiled and canned in brine)
  
  10.8 g
• Hen's egg (white, raw)
  
  10.5 g
• Hen's egg (whole, sugared)
  
  9.8 g
• Hen's egg (tamago-dofu)
  
  6.4 g