Confectioneries Low in Protein (21st - 40th) (per 100 g edible portion)

• Kirizansho
  
  2.1 g
• Marshmallow
  
  2.2 g
• Jelly (orange)
  
  2.3 g
• Yubeshi
  
  2.4 g
• Rakugan (regular)
  
  2.4 g
• Boro (eisei-boro)
  
  2.5 g
• Yokan (mizu-yokan)
  
  2.6 g
• Shiogama
  
  2.7 g
• Kushi-dango (soy sauce)
  
  3.1 g
• Manju (kuzu-manju)
  
  3.1 g
• Sakura-mochi (kansai style)
  
  3.4 g
• Yatsuhashi
  
  3.4 g
• Waffle (jam)
  
  3.4 g
• Uguisu-mochi
  
  3.6 g
• Yokan (neri-yokan)
  
  3.6 g
• Kushi-dango (adzuki bean paste)
  
  3.8 g
• Okoshi
  
  3.8 g
• Matsukaze
  
  3.9 g
• Kashiwa-mochi
  
  4 g
• Pie (apple pie)
  
  4 g