Confectioneries High in Protein (21st - 40th) (per 100 g edible portion)

• Pie (pie pastry)
  
  7.7 g
• Biscuit (hard)
  
  7.6 g
• Wafer
  
  7.6 g
• Boro (soba-boro)
  
  7.6 g
• Hot cake
  
  7.5 g
• Wheat flour cracker (kawara-senbei)
  
  7.5 g
• Short cake
  
  7.4 g
• Karinto (brown sugar)
  
  7.4 g
• Wheat flour snack, extruded
  
  7.3 g
• Rakugan (morokoshi-rakugan)
  
  7.3 g
• White chocolate
  
  7.2 g
• Danish pastry
  
  7.2 g
• Doughnut (yeast-leavened)
  
  7.1 g
• Doughnut (cake type)
  
  7 g
• Milk chocolate
  
  6.9 g
• Rice cracker (amakara-senbei)
  
  6.7 g
• Jam bun
  
  6.6 g
• Manju (kasutera-manju)
  
  6.4 g
• Chocolate biscuit
  
  6.3 g
• Manju (to-manju)
  
  6.2 g