Protein (the sum of amino acid residues) Content of Seasonings and Spices
(Initial R)
2 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1.9 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
1.5 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
