Protein (the sum of amino acid residues) Content of Potatoes and Starches

12 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
1.4 g

(per 125 g edible portion)
Potatoe (tuber, raw)
0.8 g

(per 75 g edible portion)
Satoimo (corm, raw)
1.2 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)