Mushrooms High in Protein (the sum of amino acid residues) (per 100 g edible portion)

• Shiitake, Hoshi-shiitake (dried)
  
  12.6 g
• Shiitake, Nama-shiitake (raw)
  
  1.8 g
• Common mushroom (raw)
  
  1.7 g
• Winter mushroom (raw)
  
  1.5 g
• Nameko (raw)
  
  1 g