Milks High in Protein (the sum of amino acid residues) (per 100 g edible portion)

• Casein
  
  81.5 g
• Skimmed milk powder
  
  29.9 g
• Natural cheese (cheddar)
  
  23.4 g
• Process cheese
  
  21.1 g
• Modified milk powder
  
  10.5 g
• Coffee whitener (liquid, milk fat)
  
  4.7 g
• Yogurt (whole milk, unsweetened)
  
  3.1 g
• Lactic ice (regular)
  
  2.7 g
• Raw milk (holstein)
  
  2.7 g
• Cream (milk fat)
  
  1.7 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.9 g
• Human milk
  
  0.8 g