Protein (the sum of amino acid residues) Content of Foods (Initial W) (1 - 10)

9.2 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
1.3 g

(per 10 g edible portion)
Walnut (roasted)
11.9 g

(per 6600 g edible portion)
Watermelon (raw)
19.5 g

(per 100 g edible portion)
Whale (meat, lean, raw)
1.6 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
1.7 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
1.2 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
1.3 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
1.1 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
1.2 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)

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