Protein (the sum of amino acid residues) Content of Foods (Initial S) (41 - 48)

1.2 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
4.2 g

(per 5 g edible portion)
Swine (gelatin)
7.5 g

(per 50 g edible portion)
Swine, Ground meat (raw)
2.6 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
3.4 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
0.7 g

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
13.5 g

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
15.2 g

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)

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