Protein (the sum of amino acid residues) Content of Foods (Initial S) (1 - 10)

3 g

(per 65 g edible portion)
Sandfish (raw)
0.8 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.5 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.5 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.3 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.1 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
9.7 g

(per 100 g edible portion)
Scallop (raw)
0.6 g

(per 20 g edible portion)
Sea cucumber (raw)
1.1 g

(per 6 g edible portion)
Sesame seed (dried)
2.3 g

(per 30 g edible portion)
Shao mai (frozen)

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