Protein (the sum of amino acid residues) Content of Foods (Initial R) (1 - 10)

4.1 g

(per 150 g edible portion)
Raw milk (holstein)
112.7 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
3 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
2 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1.9 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
1.5 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
4.3 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.8 g

(per 10 g edible portion)
Rye (flour)

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