Protein (the sum of amino acid residues) Content of Foods (Initial P) (11 - 14)

4.2 g

(per 20 g edible portion)
Process cheese
6.9 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
11.7 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.9 g

(per 3 g edible portion)
Purple laver (dried)

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