Foods Low in Protein (the sum of amino acid residues) (141st - 160th) (per 100 g edible portion)

• Antarctic krill (raw)
  
  10 g
• Fish paste product (fish sausage)
  
  10.1 g
• Bloody clam (raw)
  
  10.3 g
• Snow crab (raw)
  
  10.3 g
• Cuttlefish (raw)
  
  10.4 g
• Rye (whole flour)
  
  10.5 g
• Sablefish (raw)
  
  10.5 g
• Modified milk powder
  
  10.5 g
• Wheat flour (hard flour, first grade)
  
  10.6 g
• Rice-koji miso (light yellow type)
  
  10.8 g
• Hamburg steak (frozen)
  
  10.8 g
• Fish paste product (mushi-kamaboko)
  
  10.9 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  11.1 g
• Swine, Offal (kidney, raw)
  
  11.1 g
• Japanese quail's egg (whole, raw)
  
  11.1 g
• Rice-koji miso (dark yellow type)
  
  11.1 g
• Common octopus (raw)
  
  11.3 g
• Wheat flour (hard flour, second grade)
  
  11.4 g
• Dried buckwheat noodles (dry form, raw)
  
  11.4 g
• Pond smelt (raw)
  
  11.5 g