Foods Low in Protein (the sum of amino acid residues) (101st - 120th) (per 100 g edible portion)

• Chio tzu (frozen)
  
  5.8 g
• Rice, Paddy rice grain (brown rice, raw)
  
  5.9 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  6 g
• Soybean, Tofu (momen-tofu)
  
  6.2 g
• Biscuit (hard)
  
  6.2 g
• Rye bread
  
  6.6 g
• Corn (cornflakes)
  
  6.6 g
• Ma-konbu (dried)
  
  6.6 g
• Chicken, Offal (skin, breast, raw)
  
  6.7 g
• Bread type rolls
  
  7.1 g
• Barley-koji miso
  
  7.2 g
• Wheat flour (soft flour, first grade)
  
  7.3 g
• White table bread
  
  7.5 g
• Corn (corn grits)
  
  7.5 g
• Macadamia nut (roasted and salted)
  
  7.5 g
• Hijiki (boiled and dried)
  
  7.5 g
• Firefly squid (raw)
  
  7.6 g
• Shao mai (frozen)
  
  7.6 g
• Chinese noodles (wet form, raw)
  
  7.7 g
• Rye (flour)
  
  7.7 g