Foods Low in Protein (the sum of amino acid residues) (81st - 100th) (per 100 g edible portion)

• Garlic (bulb, raw)
  
  3.7 g
• Croquette (potato type, for frying, frozen)
  
  3.8 g
• Ginkgo nut (raw)
  
  4.1 g
• Okara (traditional product)
  
  4.2 g
• Hard clam (raw)
  
  4.3 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  4.3 g
• Freshwater clam (raw)
  
  4.4 g
• Short-necked clam (raw)
  
  4.5 g
• Steamed Chinese noodles
  
  4.6 g
• Oyster (cultured, raw)
  
  4.6 g
• Coffee whitener (liquid, milk fat)
  
  4.7 g
• Kanpyo (raw)
  
  4.8 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  4.8 g
• Green pea (raw)
  
  4.9 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  5.1 g
• Chicken, Offal (skin, thigh, raw)
  
  5.1 g
• Okara (modern product)
  
  5.3 g
• Barley (pressed grain, raw)
  
  5.4 g
• Udon (wet form, raw)
  
  5.5 g
• Rice vermicelli (raw)
  
  5.7 g