Foods Low in Protein (the sum of amino acid residues) (41st - 60th) (per 100 g edible portion)

• Nameko (raw)
  
  1 g
• Pumpkin, Japan (fruit, raw)
  
  1.1 g
• Edible burdock (root, raw)
  
  1.1 g
• Satoimo (corm, raw)
  
  1.2 g
• Potatoe (tuber, raw)
  
  1.2 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  1.2 g
• Pumpkin, Western (fruit, raw)
  
  1.2 g
• Chinese chive (leaves, raw)
  
  1.2 g
• Black gram sprout (raw)
  
  1.2 g
• Komatsuna (leaves, raw)
  
  1.3 g
• East Indian lotus root (rhizome, raw)
  
  1.3 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  1.4 g
• Head lettuce, butter type (leaves, raw)
  
  1.4 g
• Okra (pods, raw)
  
  1.5 g
• Winter mushroom (raw)
  
  1.5 g
• Spinach (leaves, raw)
  
  1.6 g
• Common mushroom (raw)
  
  1.7 g
• Cream (milk fat)
  
  1.7 g
• Asparagus (shoots, raw)
  
  1.8 g
• Sayaendo (immature pods, raw)
  
  1.8 g