Foods Low in Protein (the sum of amino acid residues) (241st - 260th) (per 100 g edible portion)

• Flying fish (raw)
  
  17.5 g
• Spanish mackerel (raw)
  
  17.6 g
• Rabbit (meat, lean, raw)
  
  17.6 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  17.7 g
• Soybean, Abura-age
  
  17.8 g
• Tiger prawn (cultured, raw)
  
  17.8 g
• Big-eye sardine (raw)
  
  17.9 g
• Yellowtail (mature, raw)
  
  18.1 g
• Blue marlin (raw)
  
  18.2 g
• Chum salmon (raw)
  
  18.2 g
• Sesame seed (dried)
  
  18.3 g
• Shirasuboshi (mild dried)
  
  18.3 g
• Conger pike (raw)
  
  18.4 g
• Bastard halibut (cultured, raw)
  
  18.5 g
• Goat (meat, lean, raw)
  
  18.5 g
• Cashew nut (oil-roasted and salted)
  
  18.9 g
• Guinea fowl (meat, without skin, raw)
  
  19 g
• Cowpea (whole, dried, raw)
  
  19.2 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  19.3 g
• Whale (meat, lean, raw)
  
  19.5 g